Wednesday, March 16, 2011

Drinks, Dancing & Dessert

As we all know, wedding cuisine has a reputation for being particularly uninteresting while at the same time being extremely expensive. It hasn't taken us long to decide to opt out serving a boring dinner and instead offer our guests something a little different- a cocktail reception.

There will be plenty of room for champagne & chocolate but thankfully we'll be omitting concerns over minute  details like 'the texture of the rice'. In order to accommodate everyone's need-to-eat, we'll be pushing our start time back so as not to conflict with dinner time while also providing a fix for that sweet tooth with plenty of desserts and sweet bubbly options.


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